FAMILY

MARFI

It comes from Marzia Maria Filomena, the firstborn of Cosimo and Maria Teresa, and is a blend of Verdeca and Sauvignon with the taste of spring.

It is the family members who bring this collection to life. Cosimo, Maria Teresa, Marzia, Angelo, and Chicca — each with their own unique personality — have inspired a distinctive, special wine. And to tell the story of this great winemaking family, two wines: La Riserva 1921, which celebrates the origins, and Masseria Pizzariello, which honors the first hundred years.

Pale lemon color with light green hints.

Winemaking: soft pressing, fermentation at controlled temperature of 14°C. Aged in stainless steel.

Fresh and floral aromas, with citrus notes. On the palate, persistent and with pleasant acidity.

Ideal as an aperitif and with raw fish, seafood and fresh cheese, especially with dishes of Pugliese cuisine.

AWARDS

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LEARN MORE

PAPALE ROSSO

PRIMITIVO DI MANDURIA

COSIMO VARVAGLIONE

PRIMITIVO DI MANDURIA

RISERVA

PRIMITIVO DI MANDURIA