TERRA

SUSUMANIELLO ROSSO

Single-varietal wines from native grape varieties, with a unique taste that reflects their terroir. This collection is inspired by a deep love for its land of origin: Puglia. Each bottle tells the story of Taranto — the city of two seas — and its rich history, art, and culture.

Intense red.

Short maceration prior to fermentation of de-stemmed grapes at temperature of 12-14°C to extract characteristic aromas. Fermen- tation of 15-20 days follows at controlled temperature of 24-26°C. Then the wine starts malolactic fermentation. Finally the wine ages for 6 months in large vessels.

On the nose ripe red fruit, spices and a balsamic note. On the palate it is full-bodied and dominated by mature tannins. Great intensity and persistence.

Ideal with traditional Puglia cuisine, like orecchiette and broccoli rabe, and pork chops in sauce.

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PAPALE ROSSO

PRIMITIVO DI MANDURIA

COSIMO VARVAGLIONE

PRIMITIVO DI MANDURIA

RISERVA

PRIMITIVO DI MANDURIA