TERRA

SCHIACCIANOCI

Single-varietal wines from native grape varieties, with a unique taste that reflects their terroir. This collection is inspired by a deep love for its land of origin: Puglia. Each bottle tells the story of Taranto — the city of two seas — and its rich history, art, and culture.

Deep red.

Winemaking: maceration at controlled temperature of 26°-28°C. After malolactic fermentation, aged in big French barrels for at least 3 months.

On the nose, intense aromas of ripe fruit, oak and spices. On the palate, balanced and smooth, with a finish of ripe carob.

Perfect with all dishes, in particular with red meat and traditional Puglia cuisine.

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PAPALE ROSSO

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