BOLLICINE

PRIMO

In the heart of Puglia, at the historic Masseria Pizzariello, the Varvaglione family welcomes guests.

In the heart of Puglia, at the historic Masseria Pizzariello, the Varvaglione family welcomes guests.

In the heart of Puglia, at the historic Masseria Pizzariello, the Varvaglione family welcomes guests.

Falanghina, with a straw-yellow color and greenish highlights.

Vinification using the Charmat method, 2 months in the autoclave.

On the nose, floral and fruity notes. Particularly fresh on the palate with citrus hints. Fine perlage.

Pleasant as an aperitif and suitable for the entire meal. Best served at 4–6°C.

AWARDS

Edit Content
Click on the Edit Content button to edit/add the content.
Edit Content
Click on the Edit Content button to edit/add the content.
Edit Content
Click on the Edit Content button to edit/add the content.
Edit Content
Click on the Edit Content button to edit/add the content.

LEARN MORE

PAPALE ROSSO

PRIMITIVO DI MANDURIA

COSIMO VARVAGLIONE

PRIMITIVO DI MANDURIA

RISERVA

PRIMITIVO DI MANDURIA