TERRA

PARALUPI

Single-varietal wines from native grape varieties, with a unique taste that reflects their terroir. This collection is inspired by a deep love for its land of origin: Puglia. Each bottle tells the story of Taranto — the city of two seas — and its rich history, art, and culture.

Single-varietal wines from native grape varieties, with a unique taste that reflects their terroir. This collection is inspired by a deep love for its land of origin: Puglia. Each bottle tells the story of Taranto — the city of two seas — and its rich history, art, and culture.

Single-varietal wines from native grape varieties, with a unique taste that reflects their terroir. This collection is inspired by a deep love for its land of origin: Puglia. Each bottle tells the story of Taranto — the city of two seas — and its rich history, art, and culture.

Negroamaro, Primitivo, Malvasia Nera

The grapes dry on the vine for about 20 days, depending on the dehydration of the berries. A short pre-fermentation maceration of the destemmed grapes is carried out at a temperature of 12–14°C to extract their characteristic aromas, followed by a fermentation lasting 20 to 25 days at a controlled temperature of 24–26°C. Malolactic fermentation is then initiated. Finally, the wine matures for about 6 months in barriques.

On the nose, ripe red fruit, morello cherry jam, and notes of vanilla and chocolate. On the palate, it is structured and dominated by velvety tannins. A soft and enveloping wine.

Ideal with meat dishes, game, and aged cheeses.

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PAPALE ROSSO

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COSIMO VARVAGLIONE

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RISERVA

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