PAPALE

PAPALE PRIMITIVO DI MANDURIA

In the heart of Puglia, at the historic Masseria Pizzariello, the Varvaglione family welcomes guests.

In the heart of Puglia, at the historic Masseria Pizzariello, the Varvaglione family welcomes guests.

In the heart of Puglia, at the historic Masseria Pizzariello, the Varvaglione family welcomes guests.

Deep red with intense violet highlights.

Vinification with maceration at a controlled temperature of 26°–28°C. After malolactic fermentation, the wine is aged in French tonneaux for at least 8 months.

Very intense aromas evoking sensations of fruit jam, blackcurrant, blackberry, cherry, cocoa, and licorice.

A round, smooth wine with a lingering finish leaning towards the aromatic.

AWARDS

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PAPALE AND ORO

PRIMITIVO DI MANDURIA

COSIMO VARVAGLIONE

PRIMITIVO DI MANDURIA

RISERVA

PRIMITIVO DI MANDURIA