12EMEZZO

NEGROAMARO DEL SALENTO

In the heart of Puglia, at the historic Masseria Pizzariello, the Varvaglione family welcomes guests.

In the heart of Puglia, at the historic Masseria Pizzariello, the Varvaglione family welcomes guests.

In the heart of Puglia, at the historic Masseria Pizzariello, the Varvaglione family welcomes guests.

Intense red wine with amaranth reflections.

Vinification with controlled temperature maceration at 24°-28°C. After malolactic fermentation (MLF), aging in French tonneaux for at least 3-6 months.

It presents fascinating aromas of wild berries.

The palate is marked by persistent vanilla notes. Velvety and soft taste.

AWARDS

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PAPALE ROSSO

PRIMITIVO DI MANDURIA

COSIMO VARVAGLIONE

PRIMITIVO DI MANDURIA

RISERVA

PRIMITIVO DI MANDURIA