12EMEZZO

NEGROAMARO DEL SALENTO

Attractive, trendy packaging for the collection that reflects the company’s philosophy: cultivating Puglia’s traditional native grape varieties using modern winemaking techniques. Eight different wines that have one thing in common, alcohol by volume: 12.5%

Intense red with purple hints.

Winemaking: maceration at controlled temperature of 24°-28°C. After malolactic fermentation, aged in French tonneau for about 3 months.

Rich in aromas of berries. On the palate, it is persistent with marked notes of vanilla. Velvety and round.

Best with aged cheese, pasta and pizza.

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PAPALE ROSSO

PRIMITIVO DI MANDURIA

COSIMO VARVAGLIONE

PRIMITIVO DI MANDURIA

RISERVA

PRIMITIVO DI MANDURIA