FAMILY
MASSERIA PIZZARIELLO
Masseria Pizzariello, a blend of Primitivo, Negroamaro, and Aglianico, was introduced to celebrate the first 100 years of the Varvaglione 1921 winery.
Masseria Pizzariello, a blend of Primitivo, Negroamaro, and Aglianico, was introduced to celebrate the first 100 years of the Varvaglione 1921 winery.
Masseria Pizzariello, a blend of Primitivo, Negroamaro, and Aglianico, was introduced to celebrate the first 100 years of the Varvaglione 1921 winery.
Primitivo, Negroamaro, Aglianico
Vinification with three weeks of maceration at a controlled fermentation temperature between 18° and 22°C. Aging for 9 months in large barrels. Further bottle aging.
On the nose, hints of dried apricots, dried fruit, honey, Mediterranean scrub, white pepper, licorice, sour cherry, and red fruit. On the palate, it's dry and soft, complex with good persistence.
It pairs with first courses and red meat.
AWARDS
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PAPALE ROSSO
PRIMITIVO DI MANDURIA
COSIMO VARVAGLIONE
PRIMITIVO DI MANDURIA
RISERVA
PRIMITIVO DI MANDURIA
Varvaglione Vigne & Vini
74020 Leporano (Taranto)
Contrada Santa Lucia s.n.c.
P.I. 01996660732
ISO 22000 – ISO 22005 – ISO 9001 – ISO 14001
Sustainability Report
Varvaglione Vigne & Vini
74020 Leporano (Taranto)
Contrada Santa Lucia s.n.c.
P.I. 01996660732
ISO 22000 – ISO 22005 – ISO 9001 – ISO 14001
Sustainability Report
P.I. 01996660732
ISO 22000 – ISO 22005 – ISO 9001 – ISO 14001
Sustainability Report
