12EMEZZO

MALVASIA NERA SALENTO

In the heart of Puglia, at the historic Masseria Pizzariello, the Varvaglione family welcomes guests.

In the heart of Puglia, at the historic Masseria Pizzariello, the Varvaglione family welcomes guests.

In the heart of Puglia, at the historic Masseria Pizzariello, the Varvaglione family welcomes guests.

Vinification with controlled temperature maceration at 24°-28°C. After malolactic fermentation (MLF), a portion refines in French tonneaux for at least 3 months.

Deep red with violet reflections

Fruity hints of raspberry and pomegranate.

On the palate, it is fresh and balanced, with a pleasant fruity taste.

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PAPALE ROSSO

PRIMITIVO DI MANDURIA

COSIMO VARVAGLIONE

PRIMITIVO DI MANDURIA

RISERVA

PRIMITIVO DI MANDURIA