OLIO EXTRA VERGINE DI OLIVA
The ancient olive trees that watch over Masseria Pizzariello give life to Oro di Puglia. A precious oil, offered in two different blends and bottled in two versions: this is how the EVO was created to celebrate the company’s first centenary. Completing the selection is a balsamic vinegar condiment.
Cultivar: blend of Coratina and Frantoio
Harvest: October. Early harvest to bring out flavors.
Extraction: two-phase continuous cycle cold press with a temperature below 23°C and slow malaxation.
Flavor: balanced, it has an intense, full aroma and on the palate it is round, intense and balanced.
Pairings: ideal for dressing or seasoning any type of dish.
Packaging: leaves in bas-relief and gold foil drops create a three-dimensional effect for a label with an elegant and modern style.
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PAPALE ROSSO
PRIMITIVO DI MANDURIA
COSIMO VARVAGLIONE
PRIMITIVO DI MANDURIA
RISERVA
PRIMITIVO DI MANDURIA
Varvaglione Vigne & Vini
74020 Leporano (Taranto)
Contrada Santa Lucia s.n.c.
P.I. 01996660732
ISO 22000 – ISO 22005 – ISO 9001 – ISO 14001
Sustainability Report
Varvaglione Vigne & Vini
74020 Leporano (Taranto)
Contrada Santa Lucia s.n.c.
P.I. 01996660732
ISO 22000 – ISO 22005 – ISO 9001 – ISO 14001
Sustainability Report
