FAMILY

COSIMO VARVAGLIONE

This wine, signed by Cosimo Varvaglione, represents the excellence and full taste of the owner and oenologist of the Varvaglione 1921 winery.

It is the family members who bring this collection to life. Cosimo, Maria Teresa, Marzia, Angelo, and Chicca — each with their own unique personality — have inspired a distinctive, special wine. And to tell the story of this great winemaking family, two wines: La Riserva 1921, which celebrates the origins, and Masseria Pizzariello, which honors the first hundred years.

Intense red with deep purple hints.

Winemaking: maceration at controlled temperature of 24°-26°C. After malolactic fermentation, aged in French barrels and American tonneau for at least 6 months.

On the nose, notes of red fruits, black pepper, cinnamon, tobacco and distinctive aromas of licorice. On the palate, it is long.

Excellent with red meat, sauces and aged cheese.

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PAPALE ROSSO

PRIMITIVO DI MANDURIA

COSIMO VARVAGLIONE

PRIMITIVO DI MANDURIA

RISERVA

PRIMITIVO DI MANDURIA