ACETO
BALSAMICO

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Palate: a characteristic, rich aroma is complemented by good acidity and a round mouthfeel. Velvety, with pronounced notes of barrique.

Ingredients: balsamic vinegar of Modena IGP 99%, and wine vinegar.

Flavor: in French oak barrels.

Pairings: ideal for dressing salads and vegetables, both cooked and raw. Perfect for white meats, and fresh and semi-aged cheese.

AWARDS

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PAPALE ROSSO

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COSIMO VARVAGLIONE

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RISERVA

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